Kingsey^® Havarti Burgers
4 servings

INGREDIENTS:
• 4 slices red onion
• 30 mL (2 tbsp.) balsamic vinegar
• 30 mL (2 tbsp.) olive oil
• Salt and pepper, to taste
• 600 g lean ground beef
• 8 Kingsey^® Havarti cheese slices
• 4 hamburger buns
• 4 leaves of lettuce
• 8 slices of red tomato

PREPARATION:
In a shallow dish, mix balsamic vinegar with olive oil. Place slices of red
onion in the mixture and marinate 20 minutes each side. Meanwhile, prepare
4 hamburger patties. Season to taste. Preheat barbecue to medium-high heat.
Cook hamburger patties on the bottom grill 5-8 minutes on each side. Drain
onion slices and cook on the top grill, 4-5 minutes each side. One or two
minutes before the end of cooking time, place 2 slices of Kingsey^® Havarti
cheese on top of each patty to melt. Place buns on grill a few minutes
before serving if desired. Place a hamburger patty on each bun and garnish
with lettuce, tomato, and red onion.