Name: Buddha Bowl with Kingsey® Marble Firm Unripened Cheese
Ingredients: 1 L (4 cups) brown rice, cooked; 16 cherry tomatoes, cut in half; 2 carrots, julienned; 4 radishes, thinly sliced; 500 mL (2 cups) arugula shoots; 250 mL (1 cup) white (or red) beans; 1 avocado, cut into strips; 125 mL (½ cup) sunflower (or arugula) sprouts; 2 hard-boiled eggs, shelled and cut in half; 200 g (2 cups) Kingsey® marble firm unripened cheese, cubed; 125 mL (½ cup) store-bought Asian dressing

Prep
Total
Serving

Buddha Bowl with Kingsey^® Marble Firm Unripened Cheese

Ingredients

1 L (4 cups) brown rice, cooked
16 cherry tomatoes, cut in half
2 carrots, julienned
4 radishes, thinly sliced
500 mL (2 cups) arugula shoots
250 mL (1 cup) white (or red) beans
1 avocado, cut into strips
125 mL (½ cup) sunflower (or arugula) sprouts
2 hard-boiled eggs, shelled and cut in half
200 g (2 cups) Kingsey^® marble firm unripened cheese, cubed
125 mL (½ cup) store-bought Asian dressing

Directions

Divide the brown rice into 4 bowls.
Top with the remaining ingredients.
Add the dressing.