Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep
  • Total
  • Servings

Buddha Bowl with Kingsey® Marble Firm Unripened Cheese

Ingredients

  • 1 L (4 cups) brown rice, cooked
  • 16 cherry tomatoes, cut in half
  • 2 carrots, julienned
  • 4 radishes, thinly sliced
  • 500 mL (2 cups) arugula shoots
  • 250 mL (1 cup) white (or red) beans
  • 1 avocado, cut into strips
  • 125 mL (½ cup) sunflower (or arugula) sprouts
  • 2 hard-boiled eggs, shelled and cut in half
  • 200 g (2 cups) Kingsey® marble firm unripened cheese, cubed
  • 125 mL (½ cup) store-bought Asian dressing

Directions

  1. Divide the brown rice into 4 bowls.
  2. Top with the remaining ingredients.
  3. Add the dressing.