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Colourful Pizza with Kingsey Cheese Curds
  • Prep
  • Total
  • Serving

Colourful Pizza with Kingsey® Cheese Curds


  • 454 g (1 lb.) frozen pizza dough, defrosted
  • 60 mL (1/4 cup) pesto
  • 3 roasted yellow peppers, cut in strips, drained
  • 3 roasted red peppers, cut in strips, drained
  • 125 mL (1/2 cup) onion, finely chopped
  • 80 mL (1/3 cup) black olives, pitted and halved
  • 250 mL (1 cup) Kingsey® Cheese Curds
  • 15 mL (1 tbsp.) fresh basil or oregano, chopped
  • Salt and pepper, to taste


  1. Preheat oven to 400°F.
  2. Cut pizza dough into 6 pieces. On a surface dredged with flour, roll out dough into 6 rectangles, about 3 in. x 6 in. each. Place on a baking sheet covered with parchment paper.
  3. Brush each pizza with a thin coating of pesto.
  4. Distribute ingredients, except for the herbs, equally onto each pizza and season to taste.
  5. Bake at bottom of oven 12-15 minutes or until cheese starts to brown and crust is crispy.
  6. Before serving, sprinkle fresh herbs on top.

NOTE: You may replace store-bought pizza dough with 6 slices of country style bread brushed with olive oil and lightly toasted on the barbecue.