Name: Kingsey® Havarti Burgers
Ingredients: 4 slices red onion; 30 mL (2 tbsp.) balsamic vinegar; 30 mL (2 tbsp.) olive oil; Salt and pepper, to taste; 600 g lean ground beef; 8 Kingsey® Havarti cheese slices; 4 hamburger buns; 4 leaves of lettuce; 8 slices of red tomato

Prep
Total
Servings

Kingsey^® Havarti Burgers

Ingredients

4 slices red onion
30 mL (2 tbsp.) balsamic vinegar
30 mL (2 tbsp.) olive oil
Salt and pepper, to taste
600 g lean ground beef
8 Kingsey^® Havarti cheese slices
4 hamburger buns
4 leaves of lettuce
8 slices of red tomato

Directions

In a shallow dish, mix balsamic vinegar with olive oil. Place slices of red onion in the mixture and marinate 20 minutes each side.
Meanwhile, prepare 4 hamburger patties. Season to taste. Preheat barbecue to medium-high heat. Cook hamburger patties on the bottom grill 5-8 minutes on each side.
Drain onion slices and cook on the top grill, 4-5 minutes each side. One or two minutes before the end of cooking time, place 2 slices of Kingsey^® Havarti cheese on top of each patty to melt.
Place buns on grill a few minutes before serving if desired.
Place a hamburger patty on each bun and garnish with lettuce, tomato, and red onion.