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Mini Hawaiian Pizzas with Maple Bacon and Kingsey
® Shredded Pizza Mozzarella Cheese
1 package mini-naan bread (about 16)
60 mL (1/4 cup) tomato sauce
4 slices maple bacon, cooked until crisp, then chopped into small pieces
80 mL (1/3 cup) diced pineapple (fresh or canned, drained)
30 mL (2 tbsp) minced red onion
125 mL (1/2 cup)
Kingseyshredded Pizza Mozzarella cheese ® 30 mL (2 tbsp) minced green onion (green part only)
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Spread the mini-naan bread over the prepared baking sheet. Spread each with a teaspoonful of tomato sauce. Garnish with bacon, pineapple, red onion, and
Kingseyshredded Pizza Mozzarella cheese. ® Bake for 8 minutes, or until bubbly and golden. Garnish with green onion and serve.