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Nachos with Pulled Pork and Kingsey Shredded Pizza Mozzarella Cheese
  • Prep
  • Total
  • Serving

Nachos with Pulled Pork and Kingsey® Shredded Pizza Mozzarella Cheese


  • 30 mL (2 tbsp) butter
  • 30 mL (2 tbsp) flour
  • 250 mL (1 cup) pale lager
  • 125 mL (½ cup) milk
  • 400 g (4 cups) Kingsey® Shredded Pizza Mozzarella Cheese 
  • 1 bag nachos, store-bought
  • 200 g (1 cup) pulled pork
  • 125 mL (½ cup) tomatoes, diced
  • 60 mL (1/4 cup) black olives, chopped
  • Jalapeño, sliced
  • Fresh coriander, chopped


  1. Preheat oven to 200º C (400º F). 
  2. In a saucepan, melt the butter over medium-low heat, incorporating the flour using a wooden spoon.
  3. Add the beer and use a whisk to mix to a smooth consistency.
  4. Add the milk and the Kingsey® Shredded Pizza Mozzarella Cheese. Cook while stirring until the cheese has melted. Set the sauce aside.
  5. Place the nachos and pulled pork in an ovenproof dish and cook on the middle oven rack for 5 minutes.
  6. Spoon on the sauce. Top with tomatoes, olives, jalapeño, and coriander.