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Nachos with Pulled Pork and
Kingsey Shredded Pizza Mozzarella Cheese ®
30 mL (2 tbsp) butter
30 mL (2 tbsp) flour
250 mL (1 cup) pale lager
125 mL (½ cup) milk
400 g (4 cups)
Kingsey Shredded Pizza Mozzarella Cheese ® 1 bag nachos, store-bought
200 g (1 cup) pulled pork
125 mL (½ cup) tomatoes, diced
60 mL (1/4 cup) black olives, chopped
Fresh coriander, chopped
Preheat oven to 200º C (400º F).
In a saucepan, melt the butter over medium-low heat, incorporating the flour using a wooden spoon.
Add the beer and use a whisk to mix to a smooth consistency.
Add the milk and the
Kingsey Shredded Pizza Mozzarella Cheese. Cook while stirring until the cheese has melted. Set the sauce aside. ® Place the nachos and pulled pork in an ovenproof dish and cook on the middle oven rack for 5 minutes.
Spoon on the sauce. Top with tomatoes, olives, jalapeño, and coriander.