Directions

1. Bring wine (lager or apple juice) to boil. Gradually add the Kingsey^® preparation for Swiss fondue and mix until creamy.
2. Add lemon juice and simmer for 5 minutes while stirring.
3. Remove fondue dish or non-stick pot from heat and put over a burner on the table.

For an Italian fondue, add 60 mL (1/4 cup) of diced tomatoes before serving.