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  • Prep
  • Total
  • Servings

Swiss Fondue


  • 80 mL (1/3 cup) white wine, lager or apple juice
  • 5 mL (1 tsp) lemon juice
  • Kingsey® preparation for Swiss fondue


  1. Bring wine (lager or apple juice) to boil. Gradually add the Kingsey® preparation for Swiss fondue and mix until creamy.
  2. Add lemon juice and simmer for 5 minutes while stirring.
  3. Remove fondue dish or non-stick pot from heat and put over a burner on the table.

For an Italian fondue, add 60 mL (1/4 cup) of diced tomatoes before serving.